From the kitchen of: Ms. Eric Kelly

• 1 1/2 lbs. Ground Beef
• 1/2 lb Ground Pork
• 5 Slices soft bread, torn up w/o crust
• 2 tsp. Salt
• 1/2 tsp. Pepper
• 2 Eggs
• 2 cups Milk
• 1 can Cream of Mushroom soup
• 1 cup Water
• 3 Tbsp. Shortening

Tear bread into small bits and add ground beef, ground pork salt and pepper. Lightly beat eggs and milk and combine with the meat mixture and mix well. Melt 3 Tbsp. shortening in skillet and drop meat in by spoon. Brown well on both sides and place in lightly buttered baking dish.…