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Phone: (256) 527-4780
BEEF: Our calves are Angus-based, which means the dominant breed is Angus and will contain another breed such as Simmental or Chianina in order to increase the growth efficiency and leanness of the calves. We finish our calves, generally, to 1100 pounds. This gives us about a 660 pound carcass. We like them this size because it gives the consumer a great yield and large, tender cuts. We offer two types of finished beef, grass-fed and natural-finished. Our grass-feds are available seasonally and only graze native pastures. The natural-finished calves are grazing grass, but will also receive a supplement (which usually does not contain grain). The supplement is a roughage based feed that we mix at the farm. It is a non-commercial feed that is all-natural and does not contain any antibiotics. The flavor of the supplemented beef is usually more desirable and familiar to most customers and it is availalble year-round.
PORK: Our hogs are fed all-natural in south Tennessee. They are fed non-gmo (genetically modified) grain. We like to feed the hogs to 320 to 340 pounds. This gives the most desirable yield and quality. Hogs usually yield a 225 to 240 pound carcass.
DELIVERY: We offer home delivery for all orders, to pretty much anywhere. Our main delivery area includes, but is not limited to, all of Alabama, south Tennessee and the panhandle of Florida. We will be happy to accommodate group orders and delivery for a discount. Just let us know your location and we will be happy to give you an estimate for delivery.
ORDERING OPTIONS: Our meat is sold as custom which means by the side or quarter animal. We welcome group orders. This would be for large groups that would like to split beef or pork or if a small group would like to divide a quarter or side. Please contact us for a price quote and delivery options.
BE AWARE: ANIMAL WEIGHTS CAN VARY GREATLY! LIVE WEIGHTS OF BEEF CAN RANGE FROM 900 LBS. TO 1500 LBS. HOGS WILL RANGE FROM 270 LBS. TO 400 LBS.